Pork Tenderloin with Caramelized Onions and Zingy Rice

Pig pig pig!  I love pig.  Fat pigs. Delicious pigs.  Mmmm.  Pig.  I must confess though, tenderloin is not my favorite part of a lovely pig.  Think about all your options- bacon, pork belly, baby back ribs, country style ribs, ham, pork chops.  And then there’s the tenderloin.  It’s temperamental. It’s begging for some added … Continue reading Pork Tenderloin with Caramelized Onions and Zingy Rice